Beginner Bonus Package
A comprehensive package. Learn how to bake and decorate with buttercream, royal icing, fondant, and sugar flowers.
Price: ₦150,000 (Early Bird - ₦135,000) | Duration: 2 Weeks
Course Date: Available on demand
Time: 10am - 2pm
Click to Register
Outline
- Pound Cake or Butter Cake
- Fruit Cake
- Chocolate Cake
- Red Velvet
- Making disposable piping bags
- How to prepare different types of Icing:
- Butter Icing
- Royal Icing
- Tinting with colours
- How to cover different shapes of Cakes with buttercream
- Round Cakes
- Square Cakes
- How to make Fondant icing
- How to make Flowerpaste
- Covering cakes with Fondant icing –
- Achieving smooth edges
- Achieving sharp edges
- Stenciling
- Creative cut outs designs
- Quilting
- Filler Flowers & Foliage
- Roses
Requirements
- Smoothers
- Rolling pins – big and small
- Pizza cutter
- Ball tool
- Florist wires 18g, 26g, 28g
- Frilling pad
- Small polythene or zip lock bags
- Florist tape
- Straight frill cutters
- Scissors
- Toothpicks
- Sugarpaste flower kit
- Toothpicks
- Embossed rolling pin
- Sugar paste flower kit
- Dry oasis or Styrofoam
- Single sheet stencils
- Onlay mold
- Round, square, etc cutters
- Brooch, lace, bead etc molds
- Jem tool set
- Egg
- Flat brushes
- Corn flour
- Shortening
- CMC or Gum Trag
- Glucose syrup
- 1 egg
- Gelatine
- Paste colours
- Confectioners glaze and edible spirit
- Dust colours – moss green, yellow, pink, red
- 6 pkts icing sugar
- lustre dust- pearl white, pearl ivory
NOTE:
It is important to ensure that all the aforementioned items are obtained before the commencement of the course.