Baking Course

Learn to bake deliciously moist sponge cakes, fruit cakes and desserts. Learn how to troubleshoot and identify what went wrong when the cakes don’t turn out right.

Price: =N= 40,000 | Duration: 1 Week
Course Date: 31st Jul 2017 (Monday, Tuesday, Wednesday, Thursday & Friday)
10am - 1pm
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  • Pound Cake or Butter Cake
  • Marble Cake
  • Fruit Cake (Light & Rich)
  • Chocolate Cake
  • Swiss Roll
  • Victoria Sandwich
  • Red Velvet
  • Hawaiian Pineapple
  • Black Forest Gateau


  • Just come along with your apron, we supply everything else!
  • NOTE:
    It is important to ensure that all the aforementioned items are obtained before the commencement of the course.