Beginner Bonus Package

A comprehensive package. Learn how to bake and decorate with buttercream, royal icing, fondant, and sugar flowers.

Price: ₦150,000 (Early Bird - ₦135,000) | Duration: 2 Weeks
Course Date: 12th - 22nd Mar 2018 (Monday, Wednesday & Thursday)
Time:
10am - 2pm
Click to Register

OUTLINE

  • Pound Cake or Butter Cake
  • Fruit Cake
  • Chocolate Cake
  • Red Velvet
  • Making disposable piping bags
  • How to prepare different types of Icing:
    1. Butter Icing
    2. Royal Icing
  • Tinting with colours
  • How to cover different shapes of Cakes with buttercream
    1. Round Cakes
    2. Square Cakes
  • How to make Fondant icing
  • How to make Flowerpaste
  • Covering cakes with Fondant icing –
    1. Achieving smooth edges
    2. Achieving sharp edges
  • Stenciling
  • Creative cut outs designs
  • Quilting
  • Filler Flowers & Foliage
  • Roses

REQUIREMENTS

  • Smoothers
  • Rolling pins – big and small
  • Pizza cutter
  • Ball tool
  • Florist wires 18g, 26g, 28g
  • Frilling pad
  • Small polythene or zip lock bags
  • Florist tape
  • Straight frill cutters
  • Scissors
  • Toothpicks
  • Sugarpaste flower kit
  • Toothpicks
  • Embossed rolling pin
  • Sugar paste flower kit
  • Dry oasis or Styrofoam
  • Single sheet stencils
  • Onlay mold
  • Round, square, etc cutters
  • Brooch, lace, bead etc molds
  • Jem tool set
  • Egg
  • Flat brushes
  • Corn flour
  • Shortening
  • CMC or Gum Trag
  • Glucose syrup
  • 1 egg
  • Gelatine
  • Paste colours
  • Confectioners glaze and edible spirit
  • Dust colours – moss green, yellow, pink, red
  • 6 pkts icing sugar
  • lustre dust- pearl white, pearl ivory
  • NOTE:
    It is important to ensure that all the aforementioned items are obtained before the commencement of the course.

Courses