Buttercream & Royal Icing Specialty Course

Learn to ice cakes with a smooth satin finish and pipe with confidence.

Price: ₦80,000 (Early Bird - ₦72,000) | Duration: 4 Days
Course Date:
21st - 25th Jan. 2019
11th - 15th Mar. 2019
13th - 17th May 2019
8th - 12th Jul. 2019
9th - 13th Sept. 2019
11th - 15th Nov. 2019
Time:
10am - 1pm (Monday - Thursday)
Click to Register

OUTLINE

  • Classic Buttercream
  • French Buttercream
  • Ombre Designs & Blended Background
  • Dot Embroidery Designs
  • Russian Tip Designs
  • Flowers
  • Ruffles
  • Animal Skin
  • Textured Designs, Brush Embroidery
  • Design Transfer Techniques
  • Lettering

REQUIREMENTS

  • 10” or 12” piping bag & coupler
  • 16”or 18” piping bag
  • Nozzles nos. 2, 3, 4, 5, 10, 17, 21, 48, 68, 103, 104, 107, 352, 789
  • Straight palette knife
  • Angled palette knife
  • Flowers nails (small & large)
  • Rotating table
  • Foil
  • Waxed paper
  • Icing sugar (6 packs)
  • Eggs
  • Paste Colours
  • Margarine
  • Apron
  • NOTE:
    It is important to ensure that all the aforementioned items are obtained before the commencement of the course.

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